What’s for Dessert : Simple recipes for Dessert People by Claire Saffitz (Hardback)

ISBN: 9781922616623

32.90

What’s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire’s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes.

Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S’mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars).

These recipes combine Claire’s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

ISBN 9781922616623

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Description

What’s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire’s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes.

Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S’mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars).

These recipes combine Claire’s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

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Weight 1.7 kg

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