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Vegan Christmas by Audrey Fitzjohn

15.50

You could start with a round of blinis and faux caviar… Then, if you’re getting snacky, bring out the arancini and dairy-free aioli. For the big dinner spread, you can offer your tempeh and mashed sweet potatoes… stuffed pumpkin… and many more devilishly starchy options.

Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you’re surrounded by so much delicious food. Luckily for you, this book is a foolproof guide to making 30+ plant-based meals for the holidays…

ISBN 9781925811919

SKU: 9781925811919 Categories: ,

Description

You could start with a round of blinis and faux caviar… Then, if you’re getting snacky, bring out the arancini and dairy-free aioli. For the big dinner spread, you can offer your tempeh and mashed sweet potatoes… stuffed pumpkin… and many more devilishly starchy options.

Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you’re surrounded by so much delicious food. Luckily for you, this book is a foolproof guide to making 30+ plant-based meals for the holidays…

Additional information

Weight 0.4 kg
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