Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including:
* ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
* STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry
* CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust
* ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan
* AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion. Jamie’s recipes will leave you feeling full, satisfied and happy – and not missing meat from your plate.