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The Hummingbird Bakery Cookbook by Tarek Malouf

21.45

“Warning – This is a dangerously good cake book! I am currently addicted to the banana loaf (pg. 67) and the blueberry muffins (pg. 122). The best cake book available – until ‘Queen of Tarts’ write one!” Bob

ISBN 9781784724160

SKU: 9781784724160 Categories: ,

Description

“Warning – This is a dangerously good cake book! I am currently addicted to the banana loaf (pg. 67) and the blueberry muffins (pg. 122). The best cake book available – until ‘Queen of Tarts’ write one!” Bob

From their first shop in Notting Hill’s Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Additional information

Weight 0.9 kg
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