This book explores the complete food chain that brings milk from the pasture to our kitchens. ‘Milk’ introduces the best dairy farmers in Ireland, the family-farm winners of the annual NDC & Kerrygold Quality Milk Awards, who outline the importance of pasture-fed milk and butter. Yet, dairy farming in Ireland has changed rapidly in the past 20 years and pressure on dairy farmers to increase production has never been stronger…
‘Milk’ examines the emotional relationship the Irish have with dairy farming through recipes, culture and history. This book is produced in association with the National Dairy Council.
ISBN 9781906927240
