Modern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: – ROASTED PANEER ALOO GOBI for a quick Monday-night dinner – CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treat. There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY.