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Events
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Hold an Event with Us
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Bookclub Dates & Current Picks
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Get Active Bookgroup Favourites
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Online Store
Read With Pride
Dalkey Book Festival
Bob’s Curated List
Indie Love
The Best of Irish
Staff Picks
*SALE* 2023 Diaries and Calendars
Adult Fiction (All)
Anthologies & Periodicals
Classics
Crime Fiction & Thrillers
General Fiction
Graphic Novels
Science Fiction & Fantasy
Signed First Editions
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The Veggie Chinese Takeaway Cookbook : Over 70 vegan & vegetarian takeaway classics by Kwoklyn Wan
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19.40
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The Way We Eat Now by Bee Wilson
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12.90
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The Wilderness Cure by Mo Wilde (Paperback)
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12.20
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The World of the Happy Pear by David Flynn & Stephen Flynn
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24.50
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You) by Ed Winters (Paperback)
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13.95
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Time & Tide : Recipes and Stories from My Coastal Kitchen by Emily Scott (Hardback) (July 2023)
€
33.95
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Time to Eat : Delicious, time-saving meals using simple store-cupboard ingredients by Nadiya Hussain
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28.40
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Together : Memorable Meals Made Easy by Jamie Oliver (Hardcover)
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30.95
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Ultra-Processed People by Chris van Tulleken (Large Paperback)
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19.95
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Unprocessed by Kimberley Wilson (Large Paperback)
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19.50
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Veg by Jamie Oliver
€
30.95
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Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson
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28.40
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Veganistan : A Vegan Tour of the Middle East by Sally Butcher (Hardback) (December 2022)
€
27.85
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Wagamama Your Way : Fresh Flexible Recipes for Body + Mind by Wagamama Limited
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24.95
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We’re Hungry! Batch Cooking Your Family Will Love by Ciara Attwell
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21.90
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Wean in 15 : Up-to-date Advice and 100 Quick Recipes by Joe Wicks
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21.90
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What’s for Dessert : Simple recipes for Dessert People by Claire Saffitz (Hardback)
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32.90
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Where the Wild Things Grow : A Forager’s Guide to the Landscape by David Hamilton
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25.80
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