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Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Rick and Jill Stein's legendary seafood restaurant first opened its doors in Padstow in Cornwall in 1975 and has been setting the standards for cooking delicious fish dishes ever since. A glorious celebration of half a century of excellence through signature recipes, evocative images and charming tales of a family restaurant, this book is worthy testament to a remarkable Cornish hospitality legend. 50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over five decades of hospitality excellence. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat. Evocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant. Published 18th June 2026 - pre-order now! ISBN 9781068410826 -
Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world - where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your larder with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet? ISBN 9781761501128 -
For years, Dawn O'Porter thought that fulfilment lived somewhere glamorous: in success, recognition, and a life turned up to full volume. Somewhere between grieving loss, learning to cook something vaguely nutritious, Hollywood dreams, raising children, writing bestselling fiction - and occasionally eating Wotsits for dinner - Dawn discovered that the real spotlight wasn't out there. It was actually here, in her kitchen, where daily rhythms and chaos, small disappointments and big wins played out, often erupting into a raucous party. Through the meals that nourished, impressed or perhaps sometimes barely registered, food became her stage, where she made sense of life and discovered her love language. Hungry Eyes is a memoir of identity, tracing a path through the moments and meals that shape who we become, and the ingredients we use to gradually build a life. Dawn explores the lifelong pressure to 'bring something to the table', and how it determines who we think we are. What happens when we finally take our seat at our own table - and what if the thing you've been chasing your whole life was already sitting right there? Published 18th June 2026 - pre-order now! ISBN 9780008794088 -
Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: · Crispy Chilli Egg Smash · Banana Bread Protein Pancakes · Prawn Quesadillas with Garlic Yogurt Dip · Express Salmon Poke Bowl · Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad · Gnocchi Lasagne · Honey & Greek Yogurt Basque Cheesecake · Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good. ISBN 9781399631167 -
The Cornucopia Story is a moving memoir of love, loss and resilience. Deirdre O’Mara McCafferty recounts her life with her husband, Neil, from their first meeting in Dublin during the Troubles in 1973, through their years as immigrants in the United States, to their return to Dublin, where they founded the renowned Cornucopia Restaurant. Set against a backdrop of political upheaval and emigration, the book tells the story of a relationship shaped by shared ideals, hardship and deep devotion. Their dream of building a family and creating a pioneering wholefood vegetarian restaurant was cut tragically short when Neil was diagnosed with terminal cancer and died at age forty. In the aftermath of profound loss, Deirdre’s journey through grief reveals the enduring strength of love and purpose. At once intimate and universal, The Cornucopia Story is a moving tribute to a remarkable bond and the enduring legacy it left behind. ISBN 9781068664571 -
From three-time Sunday Times bestselling author, biohacker and mum of four Davinia Taylor comes Kitchen Rehab - the no-nonsense guide to finally eating in a way your body and brain will thank you for. Because here's the truth: Your body isn't broken. Your environment is. For most of human history, our nervous system was shaped by sunlight, real food, and movement. Then, in the blink of an evolutionary eye, ultra-processed foods replaced the meals our Grandma's would recognise, blue light replaced daylight, and many of us forgot what joy even feels like. No wonder we're anxious, inflamed, snack-obsessed and exhausted. Davinia has lived it and crawled her way back by rebuilding her kitchen, not her willpower. Now she's handing you the blueprint. In the Kitchen Rehab four-week plan, you'll learn how to: ditch ultra-processed foods, fuel with natural fat, increase protein, and boost your mood. Plus, four more weekly hacks that supercharge resilience, quieten the food noise, calm the nervous system, and protect the joy modern life keeps trying to drain from you. With 75 nutrient-dense recipes developed by Davinia's team at WillPowders - including 25 community favourites - this is not a diet. This is a kitchen upgrade. A metabolic renovation. A reset so powerful, you won't ever want to go back. ISBN 9781398727151
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From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking. Donna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties. Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table. ISBN 9781460769447 -
Low calorie, low effort, low cost meals with maximum taste. 5-million copy bestselling authors Pinch of Nom return with brand-new, satisfying and super-tasty air fryer recipes – all under 500 calories. Pinch of Nom transform affordable, everyday ingredients into delicious slimming meals you’ll want to fry and fry again. This stunning cookbook is packed with simple and easy recipes, helping you to save time and energy in the kitchen without compromising on flavour and enjoyment. Inside, you’ll find crowd-pleasing dishes that will fast become everyday air fryer favourites:- Breakfasts: Cloud Pancakes, Maple Pecan Plait
- Light Bites: Chilli Cheese Slices, Roasted Tomato and Garlic Soup, Pizza Crumpets
- Bakes and Roasts: Creamy Sausage Gnocchi, Smoky Halloumi and Sweet Potato Bake, Sumac Chicken with Roasted Vegetables and Herby Couscous
- Fakeaways: Beef and Mushroom Chow Mein, Ranch Burger
- Sweet Treats: Blueberry Cheesecake Swirls; Cinnamon Doughnut Holes; Cookie Dough Pots
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In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That’s where the majestic loaf cake steps in. Simple, satisfying and downright delicious, loaf bakes are the unsung heroes of the baking world – easy enough to whip up in your PJs, yet classy enough to impress at a dinner party and perfect for last-minute visitors. This is the ultimate loaf cake cookbook – packed with over 80 irresistible recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you're in the mood for something sweet, glazed, no-bake, frozen, or even fresh bread, Shane has you covered. So grab your loaf tin and wooden spoon, preheat your oven, and get ready to bake cakes that don’t just rise – they shine. ISBN 9781804584248 -
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing. Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including: romesco cauliflower, herby aubergine and zingy feta flatbreads, grilled black pepper peaches, arrabbiata chicken drumsticks, lemon steamed fish and charred greens, paprika pulled pork, lamb moussaka burgers, grilled green grain salad, and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you’ll use again and again. ISBN 9780241797075 -
Become a BBQ boss! From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg. Learn the simple secrets to become a BBQ champion at home. ISBN 9781529975758 -
Combining recipes from the bestselling Irish Granny’s Pocket Recipe Book, Pocket Irish Potato Recipe Book and the Irish Granny’s Pocket Farmhouse Kitchen, this large-format cookbook is your complete guide to traditional Irish cooking. Granny has selected her best, most popular recipes to create the ultimate recipe book, something that belongs on every kitchen shelf. Let her teach you all you need to know about delicious, nutritious country cooking. Includes traditional recipes like soda bread, Irish stew, bacon and cabbage, and the best recipe for scones. ISBN 9780717185993 -
The Irish Granny’s Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland’s baking tradition. Inside its pages you’ll find time-honoured recipes – from hearty soda bread and crumbly scones to sweet tarts, cakes and biscuits – each presented with clear, step-by-step guidance and evocative full-colour photos. Whether you’re a kitchen novice or a seasoned baker, this lovingly compiled collection invites you to bring a touch of Irish home-cooking warmth and heritage into your everyday baking. ISBN 9781804584866 -
'I love her Insta, I love her recipes and I love this book.' Nigella Lawson Orla Drumgoole is an Irish mammy who loves to cook, bake and feed people - food is her love language. In the few short years since she has started sharing her home-cooked recipes for comforting bakes and easy everyday dinners on Instagram she has garnered a devoted fanbase. Always passionate about cooking, Orla has a gift for making things simple, inspiring her followers to feel empowered to cook at home themselves. From her famous traybakes to freshly baked scones and brown bread, Orla's much-anticipated first cookbook includes all the baking recipes that have made her a viral sensation. It will also get you through the week with a happy, well-fed family, with indispensable easy dinner ideas such as twelve ways with chicken, eight ways with beef and six ways with pork. The Irish Mammy Cooks Cookbook is a warm hug from the best kind of Irish mammy!
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Keep track of your budget, calories and weekly shopping list with this 12-week meal planner from million copy bestselling phenomenon, Bored of Lunch. Set goals and stay on track, with this beautifully designed planner with everything you need to get organised and take the stress out of your week. Whether you’re trying to keep track of your weekly food budget, stay on target for daily calories, or simply trying to reduce your household food waste, this planner has everything you need to achieve your goals. Complete with 25 brand new recipes geared towards batch cooking and meal prep (all accompanied by a full-colour photo), there’s plenty of inspiration to get you started. There are also plenty of other low-calorie, budget- and family-friendly recipe suggestions. Whatever your target, we’ve got you covered. Set yourself up for success with the Bored of Lunch meal planner. -
Poor diet is now the single biggest killer on the planet. More than 60% of Americans are living with chronic disease, which causes 50 million deaths a year globally. One in two Americans and one in four teenagers have pre-diabetes or type 2 diabetes, and 38% of children are overweight or obese and around the world our food is more processed, more toxic, and less nourishing than ever before. This is no accident, says #1 New York Times bestselling author Dr. Mark Hyman. It is the logical outcome of a food system engineered for power and profit rather than the health of individuals. In this fully updated and uncensored edition of his 2020 tour de force, Hyman exposes how the toxic triad of Big Food, Big Ag, and Big Pharma keep us trapped in a cycle of illness and addiction - and how to fight back and reverse the epidemic of chronic disease. Pairing cutting-edge developments in nutritional science with an unflinching look at the dark realities of the global food system, Food Fix Uncensored will change the way you think about - and eat - food forever. -
Your grandmother was right about food, and science is starting to prove it. What Nourishes Us explores how Swiss psychiatrist Dr Gregor Hasler challenges modern nutrition science by revealing that food is far more than isolated nutrients and that the physical structure of whole foods — what he calls The Food Matrix — fundamentally changes how our bodies process nutrition. Drawing from real medical cases including a tragic story of a young woman who died despite receiving perfect intravenous nutrition Hasler demonstrates why people in Blue Zones live to 100+ eating supposedly 'unhealthy' foods because they understand that how you eat matters more than what you eat. Through groundbreaking research combining neuroscience with ancient wisdom he shows how mindful eating activates healing systems we never knew we had, and investigates whether social isolation — even something as simple as drinking alone rather than sharing a glass with others— could impact health more than diet alone. This revolutionary guide moves beyond telling you what to eat and instead reveals what it truly means to be nourished by reconnecting with whole foods eating rituals, community dining and the transformation of nutritional energy through practices rooted in both cutting-edge science and mystical traditions that have sustained human health for millennia. For readers of Michael Pollan and anyone ready to escape the confusion of modern nutrition advice to find the path back to real health. ISBN 9781806900022 -
Your 12-week blueprint to burn fat, balance hormones and build confidence that lasts. The Mindset Diet will show you how to finally break through your struggles with weight loss to achieve your best body with the healthiest mindset. Georgia Heins blends nutrition science with actionable steps, showing how to master your mind and your body to build results that last. In three transformative phases you’ll reset and rebuild everything you know about nutrition to accelerate fat loss and habit mastery. Through fixing your fat loss mechanisms, your body will finally start working with you by balancing your hormones and breaking binge cycles, allowing you to shift your identity and become the person who stays fit effortlessly. This book is not another fad diet guide. It’s a comprehensive roadmap for transforming into a stronger, healthier version of yourself. Half the battle is your mindset, and the other half is finding a plan that works; Georgia is here to fix both, once and for all. ISBN 9780008785932
