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'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street. Breadsong is also a cookbook full of Kitty's favourite recipes, including:- the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets- bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy- sticky fika buns with mix-and-match fillings such as cardamom and orange- Happy Bread covered with salted caramel- cheese straws made with easy homemade ruff puff pastry- the ultimate brown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges. ISBN 9781526631855 -
A gripping investigation into one of Irish history's greatest mysteries, Great Hatred reveals the true story behind one of the most significant political assassinations to ever have been committed on British soil. University College Dublin. On 22 June 1922, Sir Henry Wilson - the former head of the British army and one of those credited with winning the First World War - was shot and killed by two veterans of that war turned IRA members in what was the most significant political murder to have taken place on British soil for more than a century. His assassins were well-educated and pious men. One had lost a leg during the Battle of Passchendaele. Shocking British society to the core, the shooting caused consternation in the government and almost restarted the conflict between Britain and Ireland that had ended with the Anglo-Irish Treaty just five months earlier. Wilson's assassination triggered the Irish Civil War, which cast the darkest of shadows over the new Irish State. Who ordered the killing? Why did two English-born Irish nationalists kill an Irish-born British imperialist? What was Wilson's role in the Northern Ireland government and the violence which matched the intensity of the Troubles fifty years later? Why would Michael Collins, who risked his life to sign a peace treaty with Great Britain, want one of its most famous soldiers dead, and how did the Wilson assassination lead to Collins' tragic death in an ambush two months later? Drawing upon newly released archival material and never-before-seen documentation, Great Hatred is a revelatory work that sheds light on a moment that changed the course of Irish and British history for ever. ISBN 9780571372805 -
From classic baking staples to dazzling show-stoppers, deliciously sweet to sumptuously savoury, Nadiya Bakes has it all... Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion, these bakes include the classics and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for every day and for every celebration. Our beloved Bake-Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savouries, and even 'no-bake' bakes. Some of Nadiya's deliciously easy recipes you can achieve at home include:* Strawberry and Clotted Cream Shortcakes* Raspberry Amaretti Biscuits* Portuguese Custard Tarts* Honey Cake with a Salted Hazelnut Crumb* Buttermilk Baked Chicken* Cheats Sourdough* Spiced Squash Strudel and much, much more! ISBN 9780241396612 -
A Weissman once said "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it... we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, bread, patties, and buns. For the superlative gastronomic experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, why not give it the Joshua Weissman twist? After all, it's hard to buy lacto-fermtented white asparagus with black garlic at the local grocery store. From simple staples to sophisticated curiosities and from gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion. ISBN 9781615649983 -
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. ISBN 9780241455005 -
A revealing, empowering vision of how the law can work better for all of us, from Jolyon Maugham KC, founder of Good Law Project. Our legal system often feels like it only works for the rich and powerful - for those who have the means to use the courts to enforce their will and defend their interests. But we can fight back. Jolyon Maugham KC founded Good Law Project in 2017 with the belief that the law can also put power into the hands of ordinary people. It has brought a series of landmark cases against a dishonest and increasingly autocratic government and won widespread acclaim in successfully reversing Boris Johnson's unlawful suspension of Parliament. Already the largest legal campaign group in the UK, Good Law Project is shining light into corners the establishment would rather keep dark - from the failures of Brexit to the still-developing PPE scandal, to the tax arrangements of business giants like Uber. In Bringing Down Goliath, Jolyon Maugham shares his inspiration and his purpose, and he reveals the story behind these landmark cases and the hidden fault lines of our judicial system. He offers an empowering, bold new vision for how the law can work better for all of us in the fight against injustice. 'Illuminating and inspiring' JAMES O'BRIEN Published 27th April 2023 - Order Now. ISBN 9780753559789 -
From the early days of his music with Stockton's Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie Drew, Finbar Furey, Maura O'Connell, Leslie Dowdall, Pat Shortt, Eleanor Shanley and Sharon Shannon. Mike penned hit singles 'Beautiful Affair' and 'Walk Away' for Stockton's Wing, from which a world of touring and behind-the-scenes escapades began. With affectionate portraits of the legendary personalities he came to know along the way, Beautiful Affair rings with the sheer graft, dedication and serious sense of humour of a life well spent on stage - and in the kitchen. Mike's time training with Ballymaloe's Darina Allen would see his hobby become a second career. Here, he shares favourite recipes from home, friends and professional kitchens across the country - from family recipes cooked on country hearths to vegetarian folk-club grub and tour-bus pressure-cooker stews. Beautiful Affair tells tales of the Irish music scene from the 1970s through to today, and wends its way through a lifelong love affair with Irish food. 'This is much more than my story. In Beautiful Affair I introduce you to my friends - who share memories, recipes and quite a few amusing anecdotes that add so much sparkle to my life.' - Mike Hanrahan ISBN 9780008333003 -
From popular LGBTQ advice columnist and writer John Paul Brammer comes a hilarious, heartwarming memoir-in-essays chronicling his journey growing up as a queer, mixed-race kid in America's heartland to becoming the 'Chicano Carrie Bradshaw' of his generation.' The first time someone called John Paul (JP) Brammer 'Papi' was on the popular gay hookup app Grindr. At first, it was flattering; JP took this as white-guy speak for 'hey, handsome.' Who doesn't want to be called handsome? But then it happened again and again and again, leaving JP wondering: Who the hell is Papi? What started as a racialized moniker given to him on a hookup app soon became the inspiration for his now wildly popular advice column 'Hola Papi!,' launching his career as the Cheryl Strayed for young queer people everywhere and some straight people too. JP had his doubts at first - what advice could he really offer while he himself stumbled through his early 20s? Sometimes the best advice to dole outcomes from looking within, which is what JP has done in his column and bookand readers have flocked to him for honest, heartfelt wisdom, and of course, a few laughs. In Hola Papi!, JP shares his story of growing up biracial and in the closet in America's heartland, while attempting to answer some of life's toughest questions: How do I let go of the past? How do I become the person I want to be? Is there such a thing as being too gay? Should I hook up with my grade school bully now that he's out of the closet? Questions we've all asked ourselves, surely. With wit and wisdom in equal measure, Hola Papi! is for anyone - gay, straight, and everything in between who has ever taken stock of their unique place in the world, offering considered advice, intelligent discourse, and fits of laughter along the way. USA Import - Please allow 14 days for delivery. ISBN 9781982141493 -
The logics and ethics of neoliberal capitalism dominate public discourses and politics in the early twenty-first century. They morally endorse and institutionalize forms of competitive self-interest that jettison social justice values, and are deeply antithetical to love, care and solidarity. But capitalism is neither invincible nor inevitable. While people are self-interested, they are not purely self-interested: they are bound affectively and morally to others, even to unknown others. The cares, loves and solidarity relationships within which people are engaged give them direction and purpose in their daily lives. They constitute cultural residuals of hope that stand ready to move humanity beyond a narrow capitalism-centric set of values. In this instructive and inspiring book, Kathleen Lynch sets out to reclaim the language of love, care and solidarity both intellectually and politically and to place it at the heart of contemporary discourse. Her goal is to help unseat capital at the gravitational centre of meaning making and value, thereby helping to create care, love and solidarity-led logics and ethical priorities for politics. ISBN 9781509543847 -
The stunning new cookbook from Michelin-starred chef, Marcus Wareing. Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals. ISBN 9780008460969 -
Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides. Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including * Brioche Custard French Toast* Sweet-And- Sour Prawns with Noodles* Squash, Saffron And Grapefruit Soup* Blueberry And Fennel Ice Cream Cake* Lemon Leg Of Lamb with Jewelled Couscous* Coffee-Glazed Focaccia* Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen. ISBN 9780241453223 -
Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way. ISBN 9781408873564 -
'When I started to write this book I was hoping to draw in detail what I'd previously only sketched in songs. The people, places, and possibilities in my life. Surrender is a word freighted with meaning for me. Growing up in Ireland in the seventies with my fists up (musically speaking), it was not a natural concept. A word I only circled until I gathered my thoughts for the book. I am still grappling with this most humbling of commands. In the band, in my marriage, in my faith, in my life as an activist. Surrender is the story of one pilgrim's lack of progress ... With a fair amount of fun along the way.' - Bono As one of the music world's most iconic artists and the cofounder of organizations ONE and (RED), Bono's career has been written about extensively. But in Surrender, it's Bono who picks up the pen, writing for the first time about his remarkable life and those he has shared it with. In his unique voice, Bono takes us from his early days growing up in Dublin, including the sudden loss of his mother when he was 14, to U2's unlikely journey to become one of the world's most influential rock bands, to his more than 20 years of activism dedicated to the fight against AIDS and extreme poverty. Writing with candour, self-reflection, and humour, Bono opens the aperture on his life - and the family, friends and faith that have sustained, challenged and shaped him. Surrender's subtitle, "40 Songs, One Story," is a nod to the book's 40 chapters, which are each named after a U2 song. Bono has also created 40 original drawings for Surrender which will appear throughout the book. ISBN 9781529151787 -
Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the shops. Michael Kelly's down-to-earth, informative accounts of his own growing year impart hard-earned wisdom and inspiration for you to do the same. His expert advice will guide you whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have. From feeding your soil and saving seeds, to taking cuttings and preserving your produce, you will learn how to get it right in an Irish climate. And, best of all, each month features delicious recipes so that you can feast on the results of your work. ISBN 9780717195077 -
Geoff Shreeves has been Sky Sports' pitchside reporter on the biggest games of football for decades. Cheers Geoff! is his funny, moving and hugely entertaining story. 'A legend' - Arsene Wenger'No one handles the big moments better' - Jordan HendersonThere are just a handful of people who have been ever-present for the thirty years of the Premier League, but only one person has been at the very epicentre for the entire period: Geoff Shreeves. From signalling the very first ball to be kicked on Sky's Premier League coverage to facing down Sir Alex Ferguson's wrath (on countless occasions), Geoff is an integral part of the football fabric, respected by everybody in the game while still asking the toughest questions. Geoff's interviews with the likes of Cristiano Ronaldo, Arsene Wenger, Frank Lampard and Alan Shearer have become the stuff of legend, but it is his close personal relationships with the game's star names that really sets him apart. Packed full of hilarious stories on and off the pitch - including trying to teach Sir Michael Caine how to act, a frightening encounter with Mike Tyson, as well as getting a lift home from the World Cup with Mick Jagger - Cheers, Geoff! is a must-read autobiography for any fan of the beautiful game. A natural storyteller, Geoff brings an astonishing catalogue of tales to life with his unique brand of experience, insight and humour. ISBN 9781035006397 -
As a renowned recording-studio maven, Trevor Horn has been dubbed 'the man who invented the '80s'. His production work since the glory days of ZTT represents a veritable 'who's who' of intelligent modern pop, including the likes of ABC, Frankie Goes to Hollywood, Paul McCartney, Rod Stewart, Pet Shop Boys, Seal, Simple Minds, Grace Jones and Yes - among many others. This book is Trevor's story in his own words, as told through the prism of twenty-three of his most important songs - from the ones that inspired him to the ones that defined him. This play-by-play memoir transports readers into the heart of the studio to witness the making of some of music's most memorable moments, from the Buggles' ground-breaking 'Video Killed the Radio Star' to Band Aid's perennial 'Do They Know It's Christmas?', via hits such as 'Relax', 'Poison Arrow', 'Owner of a Lonely Heart' and 'Crazy'. Offering unrivalled access to the dark arts of the producer's world and the even darker arts of the music business itself, prepare for some adventures in modern recording... ISBN 9781788706032 -
Where a handful of oligarchs have never had it so good, with more money than they could spend in a thousand lifetimes, and the vast majority struggle to survive. Where a decent standard of living for all seems like an impossible dream. How can we accept an economic order that allows three billionaires to control more wealth than the bottom half of our society? How can we accept a political system that allows the super-rich to buy elections and politicians? How can we accept an energy system that rewards the fossil fuel corporations causing the climate crisis? How can we let it happen any longer? We must demand fundamental economic and political change. This is where the path forward begins. It's OK To Be Angry About Capitalism presents a vision of what would be possible if the political revolution took place. If we would finally recognize that economic rights are human rights, and work to create a society that provides them. This isn't some utopian fantasy; this is democracy as we should know it. Is it really too much to ask? ISBN 9780241643280 -
We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again. 'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell ISBN 9780857839657
